Wawa-wee Organic Strawberry Syrup, 14.9 Oz

Wäbry
88 Excellent
$13.95 · 14.9 oz
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Summary

This syrup is made with organic ingredients, including strawberry juice and concentrate, which provide natural sweetness and flavor without artificial additives. The use of purple carrot as a natural colorant avoids artificial dyes, enhancing the product's appeal. The processing level is low, focusing on quality ingredients that support a clean label and sustainable farming practices.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Teajara Foods Inc
Category Syrup

Key ingredients 5

Organic Strawberry Juice
Good

Organic strawberry juice is a natural source of vitamins and antioxidants. Being organic, it is free from synthetic pesticides and fertilizers. It provides a natural sweetness and flavor to the syrup.

Benefits

Rich in vitamin C and antioxidants, which support immune function and reduce oxidative stress.

Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust the consistency of the syrup. It does not contribute any calories or nutrients. It is essential for dissolving other ingredients and ensuring a smooth texture.

See more about Water →
Organic Strawberry Concentrate
Good

Organic strawberry concentrate enhances the flavor and sweetness of the syrup naturally. It is concentrated to intensify the fruit flavor without artificial additives. Being organic, it avoids synthetic chemicals and supports sustainable farming.

Benefits

Provides a concentrated source of natural strawberry flavor and nutrients like vitamin C.

Organic Evaporated Cane Juice
Neutral

Organic evaporated cane juice is a less refined sugar that retains some molasses content. It is used to sweeten the syrup naturally. Being organic, it is produced without synthetic pesticides or fertilizers.

Risks

Excessive consumption of sugars can lead to health issues such as obesity and dental cavities.

Benefits

Provides a natural sweetness with minimal processing compared to refined sugars.

Purple Carrot
Good

Purple carrot is a natural source of color and nutrients, including anthocyanins. It adds a vibrant color to the syrup without artificial dyes. It also contributes additional vitamins and antioxidants.

Benefits

Rich in antioxidants and vitamins, supporting overall health and providing natural color.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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