Maple Syrup
Summary
This product is a single-ingredient maple syrup, which is a minimally processed culinary ingredient. It contains natural sugars and no artificial additives or preservatives, making it a clean-label product. While it is high in natural sugars, its simplicity and lack of harmful ingredients contribute to a high score.
At a glance
Key ingredients 1
Maple syrupNeutral
Maple syrup is a natural sweetener derived from the sap of maple trees. It is minimally processed, retaining some minerals and antioxidants. However, it is high in sugars and should be consumed in moderation.
Risks
High sugar content may contribute to increased blood sugar levels and potential weight gain if consumed in excess.
Benefits
Contains small amounts of minerals like manganese and zinc, and provides antioxidants that may offer some health benefits.
Processing
Processed Culinary Ingredients
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