Maple Syrup

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Maple Syrup healthy?

Maple Syrup scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is a single-ingredient maple syrup, which is a minimally processed culinary ingredient.

How processed is Maple Syrup?

Maple Syrup is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Maple Syrup's score?

In Scout's ingredient-by-ingredient analysis, Maple syrup counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Maple Syrup

McEnnedy
90 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Lidl Stiftung & Co. KG
Category Syrups
Summary

This product is a single-ingredient maple syrup, which is a minimally processed culinary ingredient. It contains natural sugars and no artificial additives or preservatives, making it a clean-label product. While it is high in natural sugars, its simplicity and lack of harmful ingredients contribute to a high score.

Key ingredients 1

Maple syrup
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

High sugar content may contribute to increased blood sugar levels and potential weight gain if consumed in excess.

Benefits

Contains small amounts of minerals like manganese and zinc, and provides antioxidants that may offer some health benefits.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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