Mother Kombucha Serene Tropical Guava Kombucha

Organic raw kombucha is a fermented tea beverage known for its probiotic content, which supports gut health. The fermentation process enhances its nutritional profile, providing beneficial bacteria and enzymes. Being organic ensures it is free from synthetic pesticides and fertilizers.

Organic fair trade green tea is rich in antioxidants, particularly catechins, which have numerous health benefits. The fair trade certification ensures ethical sourcing and better conditions for farmers. Its organic nature means it is free from harmful chemicals.

Kombucha culture is a symbiotic colony of bacteria and yeast used to ferment tea, producing probiotics. It enhances the nutritional profile of the beverage by adding beneficial microorganisms. This fermentation process is key to kombucha's health benefits.

Organic hibiscus is known for its high antioxidant content and potential to lower blood pressure. Its organic status ensures it is free from synthetic chemicals. It adds a tart flavor and vibrant color to beverages.

Organic reishi mushroom is valued for its adaptogenic properties, which help the body manage stress. It is also known for its immune-boosting effects. Being organic ensures it is cultivated without harmful chemicals.

Organic green tea extract with L-theanine is known for its calming effects and ability to improve focus. The organic certification ensures purity and absence of harmful chemicals. L-theanine works synergistically with caffeine to enhance mental clarity.

Organic black tea is rich in antioxidants and provides a moderate amount of caffeine. Its organic nature ensures it is free from synthetic pesticides. It contributes to the overall flavor and health benefits of the beverage.

Organic orange peel is rich in vitamin C and other antioxidants, contributing to immune health. Its organic status ensures it is free from synthetic pesticides. It adds a citrusy flavor and aroma to the beverage.

Organic pineapple provides natural sweetness and is a source of vitamin C and bromelain. Its organic nature ensures it is free from synthetic chemicals. It contributes to the tropical flavor profile of the beverage.

Organic rosehips are high in vitamin C and antioxidants, supporting immune health. Being organic ensures they are free from synthetic pesticides. They add a tart flavor and nutritional benefits to the beverage.

Filtered water is used as a base in beverages to ensure purity and remove contaminants. It does not contribute any nutritional value but is essential for hydration. The filtration process removes impurities, making it a clean ingredient.

Organic guava flavor is used to impart a tropical taste to the beverage. Being organic, it is derived from natural sources without synthetic additives. It enhances the sensory appeal of the product.

Processed additive flagged under Scout's ingredient doctrine.