PINAR SU 0.5 L.
Summary
This product is a minimally processed water with a clean mineral profile, including beneficial minerals like sodium and iron. It lacks harmful substances and additives, making it a high-quality hydration option. The processing level is minimal, ensuring purity and aligning well with clean label standards.
At a glance
Key ingredients 5
WaterNeutral
Water is the primary component of this product and is essential for hydration. It is minimally processed and free from additives, making it a neutral ingredient. The quality of water can vary based on its source and treatment processes.
Benefits
Water is crucial for maintaining hydration and supporting various bodily functions.
SodiumNeutral
Sodium is an essential electrolyte that helps regulate fluid balance and nerve function. In this context, it is present in trace amounts typical for mineral waters. Excessive sodium intake can lead to health issues, but in minimal amounts, it is generally safe.
Risks
Excessive sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Sodium is necessary for maintaining fluid balance and proper muscle function.
SulphateNeutral
Sulphate is a naturally occurring mineral in water that can contribute to the mineral content. It is generally considered neutral in small amounts found in drinking water. High levels can affect taste and have laxative effects.
Risks
High levels of sulphate can cause gastrointestinal discomfort and a laxative effect.
Benefits
Sulphate contributes to the mineral balance in water and is generally harmless in small amounts.
ChlorideNeutral
Chloride is an essential electrolyte that helps maintain fluid balance and is commonly found in mineral waters. It is neutral in the context of this product due to its natural occurrence. Excessive chloride can affect water taste and lead to health issues.
Risks
Excessive chloride intake can lead to an imbalance in electrolytes and affect water taste.
Benefits
Chloride is important for maintaining fluid balance and proper cellular function.
IronNeutral
Iron is a trace mineral that is essential for oxygen transport in the blood. In water, it is typically present in small amounts and does not significantly impact health. High concentrations can cause taste issues and staining.
Risks
High levels of iron in water can lead to taste issues and staining of fixtures.
Benefits
Iron is crucial for the formation of hemoglobin and oxygen transport in the body.
Processing
Unprocessed or Minimally Processed Foods
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