Traditional durum wheat spaghetti

75 Good
View on Amazon

Summary

This traditional durum wheat spaghetti is a processed food with a simple ingredient list, primarily composed of durum wheat. However, the presence of soy, which is often highly processed and a common allergen, slightly detracts from its overall quality. The product's moderate processing level limits its score, but it remains a relatively clean option within its category.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Pasta

Key ingredients 4

Durum wheat semolina
Neutral

Durum wheat semolina is a coarse flour made from durum wheat, commonly used in pasta. It is minimally processed and retains some nutritional value, including protein and fiber. However, it lacks the nutrient density of whole grains.

Risks

May contain gluten, which can be problematic for individuals with celiac disease or gluten sensitivity.

Benefits

Provides a source of carbohydrates and protein, contributing to energy and muscle maintenance.

See more about Durum wheat semolina →
Water
Neutral

Water is used as a basic ingredient in pasta production to hydrate the flour and form dough. It is a natural and essential component with no processing concerns. Water does not contribute any nutritional value beyond hydration.

Benefits

Essential for hydration and necessary for the dough formation process.

See more about Water →
Soy
Bad

Soy is often used as an additive or filler in processed foods. It can be highly processed and may contain anti-nutrients that affect mineral absorption. Additionally, soy is a common allergen and may cause reactions in sensitive individuals.

Risks

Potential allergen and may contain anti-nutrients that interfere with mineral absorption.

Benefits

Contains plant-based protein and isoflavones, which may have health benefits in moderation.

Mustard
Neutral

Mustard is used for flavoring and can be derived from mustard seeds. It is generally minimally processed and adds a distinct taste to foods. Mustard contains compounds that may have antioxidant properties.

Risks

May cause allergic reactions in some individuals.

Benefits

Contains antioxidants and may aid in digestion.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store