Kikkoman Naturlich gebraute Sojasauce Sojasose - Soja Soya Sauce Sose 1 Liter

Kikkoman
75 Good
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Summary

This soy sauce is made from a simple ingredient list of water, soybeans, wheat, and salt, which are generally considered clean and natural. However, it is a processed product with a high salt content, which can be a concern for regular consumption. The absence of artificial additives or harmful ingredients is positive, but the processing level and sodium content limit its score.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Kikkoman Corporation
Category Soy Sauces

Key ingredients 4

Water
Neutral

Water is a neutral ingredient that serves as a base for the soy sauce. It is essential for dissolving other ingredients and creating the desired consistency. There are no significant health impacts associated with water in this context.

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Soybeans
Neutral

Soybeans are a primary ingredient in soy sauce, providing protein and flavor. They undergo fermentation, which can enhance digestibility and flavor complexity. However, the fermentation process may reduce some of the nutritional benefits typically associated with soybeans.

Risks

Potential allergen for individuals sensitive to soy products.

Benefits

Fermentation can enhance flavor and may improve digestibility.

Wheat
Neutral

Wheat is used in the fermentation process of soy sauce, contributing to its flavor profile. It is a source of carbohydrates and proteins but is not consumed in significant amounts in soy sauce. The fermentation process alters its nutritional profile.

Risks

Potential allergen for individuals with wheat or gluten sensitivities.

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Salt
Neutral

Salt is a key ingredient in soy sauce, providing preservation and flavor. It is used in significant quantities, which can contribute to high sodium intake. While essential for flavor, excessive consumption can lead to health issues.

Risks

High sodium content may contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Acts as a preservative and enhances flavor.

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Processing

Group 3 · Processed

Processed Foods

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