San-J Naturally Brewed Soy Sauce
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This soy sauce is made with organic soybeans, organic wheat, and organic alcohol, which are all beneficial ingredients contributing to a cleaner label. The use of organic ingredients ensures minimal exposure to synthetic chemicals, enhancing the product's quality. However, as a processed food, it is subject to a score cap due to its processing level, despite the absence of harmful additives.
Key ingredients 5
WaterNeutral
Water is a basic ingredient that helps dilute and blend the other components, with no significant health impact.
See more about Water →organic wheatNeutral
Organic wheat provides fermentation substrates and flavor, with no significant positive or negative health implications.
saltNeutral
Salt enhances flavor and preservation but should be consumed in moderation to avoid health issues.
See more about salt →organic alcoholNeutral
Organic alcohol is used as a preservative to maintain freshness, with no significant health concerns when used in small amounts.
organic soybeansVery Bad
Organic soybeans are used as a primary flavor and protein source, but they are considered very bad due to potential anti-nutrients and GMO concerns.
Processing
Processed Foods
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