NATURALLY BREWED SOY SAUCE
Summary
This soy sauce is made with organic ingredients such as soybeans, wheat, and alcohol, which are beneficial and free from synthetic chemicals. Despite being a processed food, it maintains a clean label with no artificial additives or preservatives, contributing to its favorable rating. The use of organic ingredients and minimal additives helps balance the processing level, allowing for a higher score within its category.
At a glance
Key ingredients 5
WaterNeutral
Water is a neutral ingredient used as a solvent and base in many food products. It does not contribute any calories or nutrients. Its primary role is to dissolve other ingredients and facilitate the brewing process.
See more about Water →Organic soybeansGood
Organic soybeans are a good source of plant-based protein and essential amino acids. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They also provide isoflavones, which may have health benefits.
Risks
Soybeans can be allergenic for some individuals and may interfere with thyroid function if consumed in large amounts.
Benefits
Rich in protein and isoflavones, which may support heart health and bone density.
Organic wheatGood
Organic wheat is used in the fermentation process to develop flavor and aroma in soy sauce. Being organic, it is free from synthetic pesticides and fertilizers. It contributes to the umami taste profile of the sauce.
Risks
Contains gluten, which can be problematic for individuals with celiac disease or gluten sensitivity.
Benefits
Provides carbohydrates and contributes to the fermentation process, enhancing flavor.
SaltNeutral
Salt is used as a preservative and flavor enhancer in soy sauce. It is essential for the fermentation process and helps to inhibit the growth of harmful bacteria. However, excessive salt intake can lead to health issues.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Essential for fermentation and flavor development in soy sauce.
Organic alcoholGood
Organic alcohol is used to preserve freshness and extend the shelf life of soy sauce. Being organic, it is produced without synthetic chemicals. It helps maintain the quality of the product over time.
Benefits
Acts as a natural preservative, maintaining product freshness and quality.
Processing
Processed Foods
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