FERRIS COFFEE & NUT PEANUT BUTTER SMOOTH 14 OZ - Pack of 6

Common questions

Is FERRIS COFFEE & NUT PEANUT BUTTER SMOOTH 14 OZ - Pack of 6 healthy?

FERRIS COFFEE & NUT PEANUT BUTTER SMOOTH 14 OZ - Pack of 6 scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This peanut butter is primarily composed of peanuts, which are a good source of protein and healthy fats.

How processed is FERRIS COFFEE & NUT PEANUT BUTTER SMOOTH 14 OZ - Pack of 6?

FERRIS COFFEE & NUT PEANUT BUTTER SMOOTH 14 OZ - Pack of 6 is NOVA Group 3: Processed Foods.

Which ingredients drive FERRIS COFFEE & NUT PEANUT BUTTER SMOOTH 14 OZ - Pack of 6's score?

In Scout's ingredient-by-ingredient analysis, Peanuts counts in its favor; Peanut oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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FERRIS COFFEE & NUT PEANUT BUTTER SMOOTH 14 OZ - Pack of 6

Ferris
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Simplicity Manufacturing
Category Condiments
Summary

This peanut butter is primarily composed of peanuts, which are a good source of protein and healthy fats. The ingredient list is short and clean, containing only peanuts, peanut oil, and salt, which indicates minimal processing. However, as a processed food, it is subject to a processing score cap, preventing it from reaching the highest possible rating.

Key ingredients 3

Peanuts
Good

Peanuts are a good source of protein and healthy fats, contributing to muscle maintenance and heart health. They contain essential nutrients like magnesium, vitamin E, and niacin. Being a whole food, they are minimally processed and retain their natural nutritional profile.

Risks

Peanuts can be a common allergen, posing risks to individuals with peanut allergies.

Benefits

Rich in protein and healthy fats, peanuts support heart health and provide essential nutrients like magnesium and vitamin E.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient that provides sodium, essential for fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium for maintaining fluid balance and nerve function.

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Peanut oil
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

High consumption of refined oils may contribute to an imbalance in omega-6 fatty acids.

Benefits

Provides monounsaturated fats that can support heart health when used in moderation.

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Processing

Group 3 · Processed

Processed Foods

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