Wegmans Minced Garlic

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Common questions

Is Wegmans Minced Garlic healthy?

Wegmans Minced Garlic scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This minced garlic product contains beneficial ingredients like garlic and extra virgin olive oil, which are known for their health benefits and minimal processing.

How processed is Wegmans Minced Garlic?

Wegmans Minced Garlic is NOVA Group 3: Processed Foods.

Which ingredients drive Wegmans Minced Garlic's score?

In Scout's ingredient-by-ingredient analysis, Garlic, Extra Virgin Olive Oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wegmans Minced Garlic

Wegmans
80 Good

Analysis updated August 2026 · How Scout scores

$24.00 · 12.7 fl oz · $1.89 / fluid ounce
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Near you

Wegmans is carried at Wegmans stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Wegmans
Category Condiments
Summary

This minced garlic product contains beneficial ingredients like garlic and extra virgin olive oil, which are known for their health benefits and minimal processing. However, the inclusion of citric acid and the processing level limit its score, as it is not as minimally processed as whole garlic cloves. Despite this, the absence of harmful additives and the use of high-quality olive oil contribute positively to its rating.

Key ingredients 4

Extra Virgin Olive Oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

See more about Extra Virgin Olive Oil →
Garlic
Good

Garlic is a natural ingredient known for its potential health benefits, including antimicrobial and antioxidant properties. It is minimally processed and retains its beneficial compounds. Garlic can enhance flavor while providing health benefits.

Benefits

Contains allicin, which may support cardiovascular health and immune function. Provides flavor enhancement with potential health benefits.

See more about Garlic →
Water
Neutral

Water is used as a solvent and carrier in many food products. It is essential for maintaining the desired consistency and texture. Water itself does not provide nutritional benefits or risks.

See more about Water →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It helps maintain freshness and prevent spoilage. Derived from citrus fruits, it is generally recognized as safe.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Helps preserve the product and maintain its flavor over time.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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