At a glance
Summary
This product is made primarily from Japanese plums, which are a traditional ingredient with potential health benefits. The ingredient list is short and free from harmful additives, reflecting a relatively clean label. However, due to its processing level, the score is capped, preventing it from reaching the highest tier.
Key ingredients 3
Japanese plums (Prunus mume)Good
Japanese plums are a traditional ingredient known for their unique flavor and potential health benefits. They are minimally processed and often used in traditional Japanese cuisine. The fermentation process may enhance their probiotic content.
Benefits
May provide beneficial probiotics due to fermentation and contain antioxidants that support overall health.
SaltNeutral
Salt is a common seasoning used to enhance flavor in foods. It is a processed culinary ingredient with no additional health benefits. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Shiso leaves (Perilla frutescens)Neutral
Shiso leaves are used for their aromatic properties and potential health benefits. They are minimally processed and add a distinct flavor to dishes. They contain some antioxidants and anti-inflammatory compounds.
Benefits
May provide antioxidants and have anti-inflammatory properties.
Processing
Processed Foods
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