10.5 oz Organic Spread - Blueberry

75 Good
$10.58 · 17 oz · pack of 2
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Summary

This organic blueberry spread contains beneficial ingredients like organic blueberries and organic concentrated lemon juice, which provide antioxidants and vitamin C. However, the presence of organic cane sugar, a refined sugar, contributes to increased blood sugar levels and caloric intake, which is a concern. The product is moderately processed, which limits its score despite the use of organic ingredients.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Spread

Key ingredients 4

Organic blueberry
Very Good

Organic blueberries are rich in antioxidants and vitamins, promoting overall health. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They are minimally processed, retaining most of their natural benefits.

Benefits

High in antioxidants, particularly anthocyanins, which support heart health and may reduce inflammation.

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Organic cane sugar
Bad

Organic cane sugar is a refined sugar that can contribute to increased blood sugar levels and caloric intake. Despite being organic, it still poses similar health risks as conventional sugar. It is a processed ingredient that lacks nutritional benefits.

Risks

Excessive consumption can lead to weight gain, increased risk of type 2 diabetes, and dental issues.

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Organic concentrated lemon juice
Good

Organic concentrated lemon juice provides vitamin C and adds natural acidity to the product. Being organic, it is free from synthetic additives and pesticides. It enhances flavor while offering some nutritional benefits.

Benefits

Provides vitamin C and antioxidants, supporting immune function and skin health.

Fruit pectin
Neutral

Fruit pectin is a natural gelling agent used to thicken spreads and jams. It is derived from fruits and is generally considered safe and non-allergenic. It does not significantly alter the nutritional profile of the product.

Benefits

May aid in digestion and support gut health due to its fiber content.

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Processing

Group 3 · Processed

Processed Foods

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