Tomato And Basil Sauce

Tomato pulp is a minimally processed ingredient rich in vitamins and antioxidants. It provides lycopene, which is linked to reduced risk of certain chronic diseases. The pulp retains fiber and nutrients from whole tomatoes.

Double concentrated tomato paste is a concentrated source of tomato flavor and nutrients. It is rich in lycopene, a powerful antioxidant. The concentration process enhances the nutrient density per serving.

Refined sugar is a processed ingredient that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to obesity, diabetes, and other metabolic disorders. It is often added to enhance sweetness but offers no nutritional benefits.

Salt is a common seasoning used to enhance flavor. It is a source of sodium, which is essential for fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues.

Basil is a fresh herb that adds flavor and aroma to dishes. It contains essential oils and antioxidants that may have anti-inflammatory effects. Basil is a natural source of vitamins A, K, and C.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Onion is a natural ingredient that adds flavor and nutrients to dishes. It contains antioxidants and compounds that may support heart health. Onions are a source of vitamin C, fiber, and folic acid.