DISTILLED WHITE VINEGAR
Summary
This product is minimally processed, consisting primarily of distilled vinegar diluted with water. It contains no artificial additives, sweeteners, or preservatives, making it a clean and simple ingredient choice. The processing involved is minimal, focusing on distillation and dilution, which maintains the purity of the product.
At a glance
Key ingredients 2
Distilled Vinegar From CornNeutral
Distilled vinegar from corn is primarily used as an acidic agent in cooking and preservation. The distillation process removes impurities, resulting in a clear and consistent product. It is a common household ingredient with no significant health impacts when used in moderation.
WaterNeutral
Water is used to dilute the vinegar to a standard 5% acidity level, making it suitable for culinary use. The quality of water used can affect the purity and taste of the final product. In this context, water serves as a neutral medium with no direct health impacts.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store