Primal Kitchen Korean Style BBQ Sauce 8.5 oz

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. It is essential for dissolving other ingredients and ensuring proper consistency.

Organic tomato paste is a concentrated source of tomatoes, providing a rich flavor and nutrients. Being organic, it is free from synthetic pesticides and fertilizers. It is high in lycopene, an antioxidant linked to various health benefits.

Organic apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. The organic certification ensures it is free from synthetic additives. It is made through fermentation, which can enhance probiotic content.

Organic coconut aminos are a soy-free alternative to soy sauce, made from the sap of coconut blossoms. It is naturally gluten-free and lower in sodium than traditional soy sauce. The organic label ensures no synthetic chemicals are used in production.

Organic coconut syrup is a natural sweetener derived from coconut sap. It is less processed than refined sugars and retains some nutrients. However, it is still a source of sugar and should be consumed in moderation.

Himalayan salt is a mineral-rich salt that contains trace elements not found in regular table salt. It is minimally processed and often considered a healthier alternative to refined salt. Its pink color indicates the presence of minerals like iron.

Organic pear juice concentrate is used as a natural sweetener and flavor enhancer. It is made by removing water from pear juice, concentrating its sugars and flavors. While it adds sweetness, it is still a source of sugar.

Organic onion puree adds flavor and nutrients to the sauce. Onions are rich in antioxidants and have anti-inflammatory properties. The organic certification ensures it is free from synthetic pesticides.

Organic sesame oil is a healthy fat source, rich in antioxidants and beneficial compounds like sesamol. It is known for its nutty flavor and potential heart health benefits. The organic label ensures no synthetic chemicals are used in its production.

Organic distilled vinegar is used for its acidic properties and flavor enhancement. It is made through the fermentation of ethanol, resulting in acetic acid. The organic certification ensures it is free from synthetic additives.

Organic fig solids add natural sweetness and fiber to the sauce. Figs are rich in vitamins, minerals, and antioxidants. The organic label ensures they are free from synthetic pesticides.

Organic ginger is known for its anti-inflammatory and digestive benefits. It adds a spicy flavor and is used in traditional medicine for its health properties. The organic certification ensures it is free from synthetic chemicals.

Organic tapioca starch is used as a thickening agent in the sauce. It is derived from the cassava root and is gluten-free. The organic label ensures it is free from synthetic additives.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains some beneficial minerals. It enhances flavor without the need for synthetic additives.

Organic sesame seeds are a source of healthy fats, protein, and minerals. They add texture and nutritional value to the sauce. The organic certification ensures they are free from synthetic pesticides.

Organic garlic extract provides flavor and potential health benefits, such as supporting heart health. Garlic is known for its antioxidant and anti-inflammatory properties. The organic label ensures it is free from synthetic chemicals.

Organic onion powder adds concentrated flavor and nutrients. It is made by dehydrating and grinding onions, preserving their beneficial compounds. The organic certification ensures it is free from synthetic pesticides.

Organic ginger powder offers the same benefits as fresh ginger, including anti-inflammatory and digestive properties. It is made by drying and grinding ginger root. The organic label ensures it is free from synthetic chemicals.

Organic cayenne pepper adds heat and potential metabolic benefits. It contains capsaicin, which may support metabolism and reduce inflammation. The organic certification ensures it is free from synthetic pesticides.

Organic celery seed is used for its flavor and potential health benefits, such as supporting digestion. It contains antioxidants and anti-inflammatory compounds. The organic label ensures it is free from synthetic chemicals.