TOMATO SAUCE

Common questions

Is TOMATO SAUCE healthy?

TOMATO SAUCE scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This tomato sauce features organic ingredients like tomato puree and red pepper, which are nutrient-rich and free from synthetic pesticides.

How processed is TOMATO SAUCE?

TOMATO SAUCE is NOVA Group 3: Processed Foods.

Which ingredients drive TOMATO SAUCE's score?

In Scout's ingredient-by-ingredient analysis, Organic Tomato Puree, Sea Salt, Organic Red Pepper count in its favor; Organic Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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TOMATO SAUCE

Full Circle
80 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Topco Associates, Inc.
Category Condiments
Summary

This tomato sauce features organic ingredients like tomato puree and red pepper, which are nutrient-rich and free from synthetic pesticides. The inclusion of organic sugar, although refined, is a minor concern due to its contribution to calorie intake without significant nutritional benefits. The product is moderately processed, which limits its score, but the clean ingredient list and minimal additives enhance its health profile.

Key ingredients 5

Organic Tomato Puree
Very Good

Organic tomato puree is a nutrient-rich ingredient providing vitamins A and C. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It serves as a natural base for sauces, offering a rich flavor and nutritional benefits.

Benefits

Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins and minerals that support overall health.

See more about Organic Tomato Puree →
Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is harvested from evaporated seawater, retaining natural minerals that are often removed in table salt. Its use in moderation can enhance flavor without excessive sodium intake.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential electrolytes and trace minerals that support hydration and nerve function.

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Organic Red Pepper
Good

Organic red pepper is a nutrient-dense ingredient rich in vitamins A and C. Being organic, it is grown without synthetic pesticides, enhancing its health benefits. It adds flavor and color to dishes while providing antioxidants.

Benefits

Rich in antioxidants and vitamins that support immune function and skin health.

Naturally Derived Citric Acid
Neutral

Naturally derived citric acid is used as a preservative and flavor enhancer. It is typically produced through fermentation of natural sugars. While it is generally safe, excessive consumption can cause digestive discomfort.

Risks

May cause digestive issues in sensitive individuals when consumed in large amounts.

Benefits

Helps preserve food and enhance flavor without synthetic additives.

Organic Sugar
Bad

Organic sugar, while free from synthetic chemicals, is still a refined sugar contributing to calorie intake without significant nutritional benefits. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption can lead to health issues like obesity and diabetes.

Risks

High intake can increase the risk of metabolic disorders and dental cavities.

Benefits

Provides quick energy but lacks essential nutrients found in whole food sweeteners.

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Processing

Group 3 · Processed

Processed Foods

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