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ORGANIC TOMATO SAUCE

Common questions

Is ORGANIC TOMATO SAUCE healthy?

ORGANIC TOMATO SAUCE scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic tomato sauce is minimally processed, featuring high-quality ingredients like organic tomato puree and organic red pepper, which provide essential vitamins and nutrients.

How processed is ORGANIC TOMATO SAUCE?

ORGANIC TOMATO SAUCE is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ORGANIC TOMATO SAUCE's score?

In Scout's ingredient-by-ingredient analysis, Organic tomato puree, Organic red pepper count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC TOMATO SAUCE

O Organics
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Albertsons
Category Condiments
Summary

This organic tomato sauce is minimally processed, featuring high-quality ingredients like organic tomato puree and organic red pepper, which provide essential vitamins and nutrients. The use of organic ingredients ensures the absence of synthetic pesticides, enhancing its nutritional profile. The presence of a single additive, citric acid, is minimal and does not significantly impact the overall healthiness of the product.

Key ingredients 3

Organic tomato puree
Very Good

Organic tomato puree is a nutrient-rich ingredient providing vitamins A and C, which are essential for immune function and skin health. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. The puree form retains most of the beneficial compounds found in whole tomatoes.

Benefits

Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases and support heart health.

See more about Organic tomato puree →
Organic red pepper
Good

Organic red pepper is a good source of vitamins A, C, and E, which are important for maintaining healthy skin and immune function. The organic certification ensures it is grown without harmful pesticides, making it a cleaner choice. Red peppers also provide dietary fiber, which supports digestive health.

Benefits

Contains antioxidants that help protect cells from damage and may reduce inflammation.

Citric acid
Neutral

Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe when used in moderation. While it helps maintain the product's freshness, it does not provide significant nutritional benefits.

Risks

Excessive consumption may lead to dental erosion or stomach upset in sensitive individuals.

Benefits

Helps preserve the product and enhance its flavor without adding calories or sugar.

See more about Citric acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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