Kikkoman Naturally Brewed Soy Sauce 250ml (pack Of 2)

Kikkoman
80 Good
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Summary

This soy sauce is made from a simple ingredient list of water, soybeans, wheat, and salt, which reflects a relatively clean label for a processed condiment. The product is processed, which limits its score, but it avoids harmful additives such as artificial colors, flavors, or preservatives. The high sodium content is typical for soy sauce and should be consumed in moderation.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Kikkoman Corporation
Category Condiments

Key ingredients 4

Water
Neutral

Water is a neutral ingredient used as a solvent and carrier in many food products. It does not contribute any calories or nutrients. In soy sauce, it helps dissolve other ingredients and maintain consistency.

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Soybeans
Neutral

Soybeans are a primary ingredient in soy sauce, providing protein and flavor. They undergo fermentation, which can enhance digestibility and flavor complexity. However, they may cause allergies in some individuals.

Risks

Soybeans can be allergenic and may cause reactions in sensitive individuals.

Benefits

Fermented soybeans can offer beneficial compounds like isoflavones and may support gut health.

Wheat
Neutral

Wheat is used in soy sauce fermentation to contribute flavor and texture. It is a source of carbohydrates and proteins. However, it contains gluten, which can be problematic for those with celiac disease or gluten sensitivity.

Risks

Contains gluten, which can cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Benefits

Provides carbohydrates and proteins, contributing to the flavor profile of soy sauce.

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Salt
Neutral

Salt is a key ingredient in soy sauce, providing preservation and flavor enhancement. It is used in significant quantities, contributing to the high sodium content. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium content may contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Acts as a preservative and enhances the flavor profile of soy sauce.

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Processing

Group 3 · Processed

Processed Foods

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