At a glance
Summary
This extra dark chocolate is made with high-quality ingredients such as cocoa mass and cocoa butter, which are minimally processed and rich in antioxidants. The use of dried coconut flower nectar as a sweetener is a healthier alternative to refined sugars, offering a lower glycemic index. Despite its processed nature, the clean ingredient list and absence of harmful additives contribute positively to its rating.
Key ingredients 6
Cocoa massVery Good
Cocoa mass is a primary component of dark chocolate, rich in antioxidants and flavonoids. It is minimally processed, retaining most of its natural nutrients. The high cacao content contributes to cardiovascular health and cognitive function.
Risks
Excessive consumption may lead to caffeine-related side effects such as insomnia or jitteriness.
Benefits
Rich in antioxidants that may improve heart health and reduce inflammation. Contains flavonoids that support brain health and improve mood.
Cocoa butterGood
Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and stability. It is a source of healthy saturated fats and is minimally processed. Its use in chocolate contributes to a creamy texture and mouthfeel.
Benefits
Provides healthy fats that support skin health and may improve cholesterol levels. Adds a rich texture to chocolate products.
Dried coconut flower nectarGood
Dried coconut flower nectar is a natural sweetener with a lower glycemic index than refined sugar. It is less processed and retains some nutrients from the coconut flower. It provides a subtle sweetness without causing rapid spikes in blood sugar levels.
Risks
May contribute to calorie intake if consumed in large quantities.
Benefits
Offers a natural alternative to refined sugar with a lower glycemic impact. Contains trace amounts of vitamins and minerals.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive consumption may contribute to high blood pressure.
Benefits
Adds flavor complexity and contains trace minerals.
Lucuma powderNeutral
Lucuma powder is derived from the lucuma fruit and is used as a natural sweetener and flavor enhancer. It is minimally processed and retains some of the fruit's nutrients. Its use in chocolate adds a unique flavor profile.
Benefits
Provides a natural source of sweetness and contains small amounts of vitamins and minerals.
Bourbon vanillaNeutral
Bourbon vanilla is a high-quality vanilla extract known for its rich flavor. It is derived from vanilla beans and is minimally processed. Its inclusion enhances the flavor profile of chocolate products.
Benefits
Enhances flavor without adding significant calories or sugars.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play