Mangue

Nature's Touch
88 Excellent

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Fruits
Summary

This product consists solely of mangoes, which are a nutrient-rich fruit providing essential vitamins and minerals. The minimal processing ensures that the natural sugars are balanced by fiber, aiding digestion and providing a steady energy source. The absence of any additives or harmful ingredients contributes to its high rating. Its plastic packaging can shed microplastics into the food and lowers its score.

Key ingredients 1

Mangoes
Very Good

Mangoes are a nutrient-rich fruit providing vitamins A and C, which are essential for immune function and skin health. They are minimally processed and consumed in their natural form, retaining their nutritional integrity. The natural sugars in mangoes are balanced by fiber, aiding in digestion and providing a steady energy source.

Benefits

Rich in vitamins A and C, mangoes support immune health and skin vitality. They also provide dietary fiber, which aids in digestion and helps maintain stable blood sugar levels.

See more about Mangoes →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Mangue

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Mangue healthy?

Mangue scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of mangoes, which are a nutrient-rich fruit providing essential vitamins and minerals.

How processed is Mangue?

Mangue is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Mangue's score?

In Scout's ingredient-by-ingredient analysis, Mangoes counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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