SEA SALT DARK CHOCOLATE

Theo
70 Good
$39.85 · 6 pack
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Summary

This sea salt dark chocolate features a short and clean ingredient list with beneficial components like cocoa beans, cocoa butter, and ground vanilla bean, which are minimally processed and provide antioxidants. However, the presence of refined sugar, which is highly processed and lacks nutritional value, impacts the overall healthiness of the product. Despite being processed, the absence of artificial additives and seed oils allows for a relatively high score within its category.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Theo Chocolate, Inc.
Category Sweet Snacks

Key ingredients 5

Cocoa beans
Very Good

Cocoa beans are a rich source of antioxidants and flavonoids, which have been linked to numerous health benefits. They are minimally processed, especially when organic, preserving their nutrient content. The presence of polyphenols in cocoa beans supports cardiovascular health.

Benefits

Rich in antioxidants and flavonoids that support heart health and may improve brain function. Contains minerals like magnesium and iron.

Sugar
Bad

Refined sugar is associated with various health issues, including obesity and metabolic syndrome. It is highly processed and lacks nutritional value. Excessive consumption can lead to increased risk of chronic diseases.

Risks

High intake of refined sugar can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

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Cocoa butter
Good

Cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and stability. It contains healthy fats and is minimally processed, especially when organic. It provides a rich source of stearic acid, which may have a neutral effect on cholesterol levels.

Benefits

Provides healthy fats that can support heart health and improve skin elasticity. Contains antioxidants that may reduce inflammation.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals, though in small amounts.

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Ground vanilla bean
Good

Ground vanilla bean is a natural flavoring derived from vanilla pods, offering a rich aroma and taste. It is minimally processed, especially when organic, preserving its natural compounds. Vanilla contains antioxidants that may have anti-inflammatory properties.

Benefits

Contains antioxidants that may support overall health and provide a natural, rich flavor.

Processing

Group 3 · Processed

Processed Foods

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