LAKE CHAMPLAIN CHOCOLATES, ORGANIC DARK CHOCOLATE

Lake Champlain Chocolates
65 Fair
$84.99 · 3 oz · pack of 12
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Summary

This organic dark chocolate contains a relatively clean ingredient list with cocoa butter, which is a healthy fat. However, it has a high sugar content, which is a refined ingredient that can contribute to health issues like obesity and diabetes when consumed in excess. The product is moderately processed, which limits its score despite the use of organic ingredients.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Champlain Chocolate Company
Category Sweet Snacks

Key ingredients 4

Chocolate liquor
Neutral

Chocolate liquor is a key component of chocolate, providing the base flavor and texture. It is made from ground cacao beans and contains both cocoa solids and cocoa butter. Being organic, it may have fewer pesticide residues compared to non-organic versions.

Benefits

Contains antioxidants such as flavonoids which may support heart health and reduce inflammation.

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Sugar
Bad

Refined sugar is a common sweetener that can contribute to excessive calorie intake and blood sugar spikes. It is highly processed and lacks nutritional benefits. Overconsumption can lead to health issues such as obesity and diabetes.

Risks

High intake of refined sugar is associated with increased risk of obesity, type 2 diabetes, and dental cavities.

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Cocoa butter
Good

Cocoa butter is a natural fat extracted from cacao beans, providing a smooth texture and rich flavor to chocolate. It is a source of healthy fats, particularly stearic acid, which may not raise cholesterol levels. Being organic, it may have fewer contaminants compared to non-organic versions.

Benefits

Rich in healthy fats that can support heart health and provide a source of energy.

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Vanilla
Neutral

Vanilla is used to enhance the flavor profile of chocolate, adding a sweet and aromatic note. It is typically derived from vanilla beans and can be either natural or synthetic. Organic vanilla may have fewer synthetic additives compared to non-organic versions.

Benefits

Adds flavor complexity and aroma to the product without significant nutritional impact.

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Processing

Group 3 · Processed

Processed Foods

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