At a glance
Summary
This dark chocolate product has a high cocoa content, which is beneficial due to its antioxidant properties and minimal processing. The presence of cocoa butter adds healthy fats, enhancing the nutritional profile. However, the inclusion of sugar, a refined carbohydrate, slightly detracts from its health benefits, and the product's processing level limits its maximum score.
Key ingredients 8
CocoaGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Cocoa →Cocoa ButterGood
Natural traditional fat pressed from cacao.
See more about Cocoa Butter →Swiss Dark Chocolate 95% CocoaNeutral
This high-percentage dark chocolate contains a significant amount of cocoa, which can provide antioxidants, but is generally neutral in flavor and nutritional impact.
Ingredient from Outside the EUNeutral
This indicates the origin of some ingredients, which does not directly influence the healthiness but reflects sourcing diversity.
Cocoa Solids in ChocolateNeutral
Cocoa solids are the primary source of flavor and antioxidants in chocolate, contributing to its characteristic taste without inherently being good or bad.
Cocoa PasteNeutral
Cocoa paste is a concentrated form of cocoa used in chocolate production, providing flavor and texture without a strong positive or negative impact.
See more about Cocoa Paste →PlantNeutral
This generic term indicates plant-based ingredients, which are neutral in terms of health impact without specific details.
SugarBad
Sugar adds sweetness but can contribute to health concerns if consumed excessively, which is why it is viewed negatively.
See more about Sugar →Processing
Processed Foods
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