Ground Beef 70% Lean 30% Fat
Summary
This ground beef product benefits from being grass-fed, which enhances its nutritional profile with higher omega-3 fatty acids and antioxidants. The inclusion of natural ingredients like maple syrup, spices, and cultured celery juice powder contributes to a cleaner label without synthetic additives. Despite being processed, the absence of harmful ingredients such as seed oils or artificial preservatives supports a favorable score within the processing level constraints.
At a glance
Key ingredients 6
Grass Fed BeefVery Good
Grass-fed beef is a high-quality protein source with a rich amino acid profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.
Benefits
Rich in essential amino acids and healthy fats that support muscle growth and overall health. Contains higher levels of beneficial nutrients like omega-3s and CLA.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It helps maintain moisture and texture in the product. There are no health concerns associated with water in this context.
See more about Water →Maple SyrupGood
Maple syrup is a natural sweetener with a lower glycemic index than refined sugar. It contains small amounts of minerals and antioxidants. Its use in moderation can add flavor without excessive sugar intake.
Risks
Excessive consumption may contribute to increased sugar intake and related health issues.
Benefits
Provides trace minerals and antioxidants, offering a more natural alternative to refined sugars.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive intake can lead to high blood pressure and related health issues.
Benefits
Provides essential sodium necessary for various bodily functions.
SpicesGood
Spices enhance flavor and may offer health benefits due to their antioxidant properties. They can contribute to improved digestion and reduced inflammation. The specific health benefits depend on the types of spices used.
Benefits
May provide antioxidants and anti-inflammatory compounds that support overall health.
Cultured Celery Juice PowderGood
Cultured celery juice powder is used as a natural preservative due to its nitrate content. It is a cleaner alternative to synthetic preservatives. The fermentation process may enhance its nutritional profile.
Benefits
Acts as a natural preservative and may provide beneficial nitrates that support cardiovascular health.
Processing
Processed Foods
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