NEW YORK-STYLE NOVA LOX

Common questions

Is NEW YORK-STYLE NOVA LOX healthy?

NEW YORK-STYLE NOVA LOX scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from Atlantic salmon, salt, and hardwood smoke, which are simple and clean ingredients.

How processed is NEW YORK-STYLE NOVA LOX?

NEW YORK-STYLE NOVA LOX is NOVA Group 3: Processed Foods.

Which ingredients drive NEW YORK-STYLE NOVA LOX's score?

In Scout's ingredient-by-ingredient analysis, Atlantic salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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NEW YORK-STYLE NOVA LOX

Spence And Co. Ltd.
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Spence & Company Ltd.
Category Meat and Seafood
Summary

This product is made from Atlantic salmon, salt, and hardwood smoke, which are simple and clean ingredients. The salmon provides high-quality protein and omega-3 fatty acids, beneficial for heart health. Despite being processed, the absence of harmful additives and the use of natural ingredients contribute positively to its rating.

Key ingredients 3

Atlantic salmon
Good

Atlantic salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart health. It is rich in essential nutrients like vitamin D and selenium. Compared to other protein sources, it provides a superior amino acid profile and healthy fats.

Risks

Potential risks include contamination with pollutants like PCBs and mercury, though farmed salmon generally has lower mercury levels than wild-caught varieties.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides essential nutrients such as vitamin D and selenium, which are important for overall health.

See more about Atlantic salmon →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in many processed foods. It is a necessary nutrient but can contribute to high blood pressure if consumed in excess. The type of salt used here is not specified as unrefined, so it lacks additional trace minerals.

Risks

Excessive consumption of salt can lead to hypertension and increased risk of cardiovascular diseases.

Benefits

Provides sodium, an essential electrolyte that helps maintain fluid balance and nerve function.

See more about Salt →
Hardwood smoke
Neutral

Hardwood smoke is used to impart flavor and aid in the preservation of the salmon. It is a traditional method of food preservation that adds a distinct taste. However, the process can introduce polycyclic aromatic hydrocarbons (PAHs), which are potential carcinogens.

Risks

Potential exposure to PAHs, which are linked to cancer risk, though levels in smoked foods are generally low.

Benefits

Enhances flavor and provides a traditional method of preservation without the need for artificial additives.

Processing

Group 3 · Processed

Processed Foods

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