Ace Bakery Ciabatta Piccola Artisan Rolls

Common questions

Is Ace Bakery Ciabatta Piccola Artisan Rolls healthy?

Ace Bakery Ciabatta Piccola Artisan Rolls scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Ace Bakery Ciabatta Piccola Artisan Rolls are made with a relatively simple ingredient list, primarily consisting of enriched wheat flour and water, which is a positive aspect.

How processed is Ace Bakery Ciabatta Piccola Artisan Rolls?

Ace Bakery Ciabatta Piccola Artisan Rolls is NOVA Group 3: Processed Foods.

Which ingredients drive Ace Bakery Ciabatta Piccola Artisan Rolls' score?

In Scout's ingredient-by-ingredient analysis, Niacin, Ascorbic Acid, Thiamine Mononitrate count in its favor; Enriched Wheat Flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ace Bakery Ciabatta Piccola Artisan Rolls

Ace Bakery
65 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by FGF Brands
Category Bread
Summary

Ace Bakery Ciabatta Piccola Artisan Rolls are made with a relatively simple ingredient list, primarily consisting of enriched wheat flour and water, which is a positive aspect. However, the product is processed, which limits its score potential. The presence of enriched flour and added vitamins indicates a moderate level of processing, but the absence of harmful additives or seed oils is a redeeming factor.

Key ingredients 8

Niacin
Good

Niacin is a vital B vitamin that supports energy metabolism and overall health.

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Ascorbic Acid
Good

Ascorbic acid, or vitamin C, acts as an antioxidant and helps improve dough quality.

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Thiamine Mononitrate
Good

Thiamine is a B vitamin that aids in energy production and nervous system health.

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Riboflavin
Good

Riboflavin supports energy metabolism and maintains healthy skin and eyes.

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Water
Neutral

Water is essential for dough formation and has a neutral impact on health and nutrition.

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Reduced Iron
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Folic Acid
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

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Enriched Wheat Flour
Bad

Enriched wheat flour is highly processed and stripped of natural nutrients, which can reduce its nutritional value.

See more about Enriched Wheat Flour →

Processing

Group 3 · Processed

Processed Foods

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