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Peterson Farms Apple Slices

Common questions

Is Peterson Farms Apple Slices healthy?

Peterson Farms Apple Slices scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Apple slices are a minimally processed whole food, providing natural sugars and dietary fiber.

How processed is Peterson Farms Apple Slices?

Peterson Farms Apple Slices is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Peterson Farms Apple Slices' score?

In Scout's ingredient-by-ingredient analysis, Apples counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Peterson Farms Apple Slices

Peterson Farms
95 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Peterson Farms Family of Companies
Category Fruits
Summary

Apple slices are a minimally processed whole food, providing natural sugars and dietary fiber. The addition of calcium ascorbate helps maintain freshness without introducing harmful additives. This product is close to the best in its category due to its simplicity and lack of processing.

Key ingredients 2

Apples
Good

Apples are a whole food rich in dietary fiber and vitamin C. They provide antioxidants that may help reduce the risk of chronic diseases. Consuming apples can support digestive health and provide essential nutrients.

Benefits

Rich in dietary fiber and vitamin C, which support immune function and digestive health. Contains antioxidants that may reduce the risk of chronic diseases.

See more about Apples →
Calcium ascorbate
Neutral

Calcium ascorbate is a form of vitamin C used as a preservative to prevent browning in fruits. It is less acidic than ascorbic acid, making it gentler on the stomach. While it helps maintain the color and freshness of the product, it does not significantly alter the nutritional profile.

Benefits

Helps preserve the color and freshness of the product without significantly altering its nutritional profile.

See more about Calcium ascorbate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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