Cauliflower

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Cauliflower healthy?

Cauliflower scores 89/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Cauliflower is a minimally processed, nutrient-dense vegetable that is low in calories and high in vitamins C and K.

How processed is Cauliflower?

Cauliflower is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Cauliflower's score?

In Scout's ingredient-by-ingredient analysis, Cauliflower counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cauliflower

89 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Vegetables
Summary

Cauliflower is a minimally processed, nutrient-dense vegetable that is low in calories and high in vitamins C and K. It is consumed in its whole form, retaining its natural nutrients and beneficial compounds that may support detoxification and reduce inflammation. As a simple, whole food with no added ingredients, it receives a high health rating.

Key ingredients 1

Cauliflower
Good

Cauliflower is a nutrient-dense vegetable that is low in calories and high in vitamins C and K. It is minimally processed and typically consumed in its whole form, retaining its natural nutrients. As a cruciferous vegetable, it contains compounds that may support detoxification and reduce inflammation.

Benefits

Rich in vitamins C and K, fiber, and antioxidants, which support immune function and overall health. Contains glucosinolates that may have cancer-protective properties.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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