900 Gm Dabur Chyawanprakash A Sugar Free Ayurvedic Immunity Booster

Amla is highly regarded for its rich vitamin C content, which supports immune function and skin health. It is minimally processed, retaining its natural nutrients and antioxidants. Amla also aids in digestion and has anti-inflammatory properties.

Ashwagandha is known for its adaptogenic properties, helping the body manage stress and improve overall vitality. It is used in traditional medicine for its calming effects and ability to enhance energy levels. The herb is minimally processed, preserving its active compounds.

Giloy is an Ayurvedic herb known for its immune-boosting and anti-inflammatory properties. It is used to enhance the body's resistance to infections and improve overall health. The herb is minimally processed to retain its natural benefits.

Brahmi is renowned for its cognitive-enhancing properties and ability to support mental clarity and focus. It is used in traditional medicine to improve memory and reduce stress. The herb is minimally processed to preserve its active compounds.

Shatavari is an Ayurvedic herb known for its adaptogenic and reproductive health benefits. It is used to balance hormones and support women's health. The herb is minimally processed to retain its natural benefits.

Guruchi, also known as Guduchi, is an Ayurvedic herb known for its immune-boosting and detoxifying properties. It is used to enhance the body's resistance to infections and improve overall health. The herb is minimally processed to retain its natural benefits.

Hareetaki is valued for its digestive health benefits and ability to support detoxification. It is a natural ingredient used in Ayurvedic medicine to promote bowel regularity and improve digestion. The ingredient is used in its natural form, maintaining its beneficial properties.

Dashmul is a combination of ten roots used in Ayurveda for its anti-inflammatory and rejuvenating properties. It is traditionally used to support respiratory health and reduce inflammation. The blend is minimally processed to retain its therapeutic benefits.

Ghrit, or clarified butter, is used in Ayurveda for its nourishing and lubricating properties. It is a natural source of healthy fats and aids in the absorption of fat-soluble vitamins. The ingredient is traditionally prepared to maintain its purity and efficacy.

Mulethi, or licorice root, is known for its soothing effects on the throat and its ability to support respiratory health. It is used in traditional medicine for its anti-inflammatory and immune-boosting properties. The root is used in its natural form to preserve its active compounds.

Bilya, or Bael fruit, is used in Ayurveda for its digestive health benefits and ability to support gut health. It is a natural source of dietary fiber and antioxidants. The fruit is used in its natural form to maintain its beneficial properties.

Yashtimadhu, or licorice, is known for its soothing effects on the digestive system and its ability to support respiratory health. It is used in traditional medicine for its anti-inflammatory and immune-boosting properties. The root is used in its natural form to preserve its active compounds.

Gokshura is an Ayurvedic herb known for its benefits in supporting urinary tract health and enhancing vitality. It is used to improve physical performance and support reproductive health. The herb is minimally processed to retain its natural benefits.

Pippali, or long pepper, is used in Ayurveda for its digestive and respiratory health benefits. It is known to enhance nutrient absorption and support lung function. The spice is used in its natural form to maintain its beneficial properties.

Draksha, or grapes, are valued for their antioxidant content and ability to support heart health. They are a natural source of resveratrol and other beneficial compounds. The fruit is used in its natural form to maintain its beneficial properties.

Jiwanti is used in Ayurveda for its rejuvenating and vitality-enhancing properties. It is known to support overall health and improve energy levels. The herb is minimally processed to retain its natural benefits.

Vidarikand is used in Ayurveda for its rejuvenating and vitality-enhancing properties. It is known to support reproductive health and improve energy levels. The herb is minimally processed to retain its natural benefits.