900 Gm Dabur Chyawanprakash A Sugar Free Ayurvedic Immunity Booster

Amla is highly regarded for its rich vitamin C content, which supports immune function. It is typically processed minimally to retain its natural nutrients and antioxidants. Amla also enhances the absorption of iron and other minerals.

Ashwagandha is an adaptogen that helps the body manage stress and improve overall vitality. It is often used in its root form, which is dried and powdered to preserve its active compounds. Ashwagandha may also enhance cognitive function and reduce anxiety.

Haritaki is known for its digestive benefits and ability to support detoxification. It is typically dried and powdered, maintaining its natural properties. Haritaki may also aid in weight management and improve gut health.

Dashmul is a combination of ten roots used in Ayurveda for its anti-inflammatory and rejuvenating properties. It is carefully processed to retain its therapeutic benefits. Dashmul is often used to support respiratory health and reduce inflammation.

Ghrit, or clarified butter, is used in Ayurveda for its nourishing and lubricating properties. It is made by heating butter to remove water and milk solids, preserving its beneficial fats. Ghrit is believed to enhance the absorption of herbs and improve digestion.

Bilya, or Bael fruit, is valued for its digestive and anti-inflammatory properties. It is often dried and powdered to maintain its active compounds. Bilya may also help in managing blood sugar levels and improving gut health.

Yashtimadhu, or licorice root, is used for its soothing effects on the respiratory and digestive systems. It is typically dried and powdered, preserving its active glycyrrhizin content. Yashtimadhu may also support adrenal health and reduce inflammation.

Gokshura is known for its diuretic and rejuvenating properties, often used to support urinary tract health. It is typically dried and powdered to retain its beneficial compounds. Gokshura may also enhance physical performance and support reproductive health.

Brahmi is renowned for its cognitive-enhancing properties and ability to support mental clarity. It is often used in its whole form, dried and powdered to preserve its active bacosides. Brahmi may also reduce anxiety and improve memory.

Pippali, or long pepper, is used for its digestive and respiratory benefits. It is typically dried and powdered, maintaining its active piperine content. Pippali may also enhance the bioavailability of other nutrients and support metabolism.

Giloy is valued for its immune-boosting and anti-inflammatory properties. It is often used in its stem form, dried and powdered to retain its active compounds. Giloy may also support liver health and improve overall vitality.