Nature's Sunshine Chlorophyll Liquid, 16 fl. oz, Kosher, Fresh Mint Chlorophyllin Assists Detoxification and Provides Intestinal, Immune, and Digestive System Support

Sodium copper chlorophyllin is a water-soluble derivative of chlorophyll that aids in detoxification and supports the immune system. It is known for its potential to neutralize odors and act as an antioxidant. This ingredient is often used for its ability to promote overall health and wellness.

Spearmint aerial parts oil is derived from the leaves of the spearmint plant and is known for its refreshing flavor and potential digestive benefits. It contains compounds that may help soothe the digestive tract and reduce nausea. Additionally, it provides a natural minty flavor without artificial additives.

Vegetable glycerin is a clear, odorless liquid derived from plant oils, often used as a sweetener or humectant. It is generally considered safe and is used to improve texture and moisture retention in products. While it has no significant nutritional benefits, it is a versatile ingredient in food processing.

Inulin is a type of soluble fiber that acts as a prebiotic, promoting the growth of beneficial gut bacteria. It is extracted from plants like chicory root and can improve digestive health and enhance mineral absorption. Inulin is valued for its ability to support a healthy gut microbiome.

Guar gum is a thickening agent derived from guar beans, used to improve texture and stability in food products. It is generally recognized as safe and is commonly used in small amounts. While it does not provide significant nutritional benefits, it is effective in enhancing product consistency.

Natural flavors are additives used to enhance taste, but their exact composition is often undisclosed, leading to concerns about transparency. They can be derived from various natural sources but may undergo significant processing. The lack of clarity about their specific ingredients can be a concern for consumers seeking transparency.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits, commonly used to add acidity and preserve freshness. It is widely used in the food industry and is generally recognized as safe. While it does not provide significant nutritional benefits, it is effective in maintaining product quality.

Malic acid is an organic compound found in fruits, used to enhance flavor and acidity in food products. It is generally recognized as safe and contributes to the tartness of foods. While it does not offer significant nutritional benefits, it is valued for its flavor-enhancing properties.

Steviol glycosides are natural sweeteners derived from the stevia plant, offering a zero-calorie alternative to sugar. They are considered safe and are used to reduce calorie content in foods and beverages. While they do not provide nutritional benefits, they are a popular choice for those seeking to reduce sugar intake.