Parm Crisps ORIGINAL OVEN-BAKED 100% CHEESE SNACK
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese snack is primarily made from aged parmesan cheese, which is a high-quality ingredient providing concentrated protein and essential nutrients. The product has minimal additives and no harmful substances, making it a clean option within its category. However, due to its processing level, the score is capped, reflecting its processed nature despite the clean ingredient list.
Key ingredients 4
Part skim milkGood
Part skim milk is a source of high-quality protein and essential nutrients like calcium. It is less processed compared to full-fat milk, offering a balance of nutrients with reduced fat content. This ingredient supports bone health and muscle maintenance.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle function.
Cheese culturesGood
Cheese cultures are beneficial bacteria used in the fermentation process of cheese. They enhance the flavor and texture of the cheese while contributing to gut health. These cultures are a natural part of cheese-making and add probiotic benefits.
Benefits
Contribute to the development of cheese flavor and texture, and may offer probiotic benefits that support gut health.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese. It is a common ingredient in cheese-making, providing necessary preservation and taste. However, excessive consumption of salt can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.
Benefits
Enhances flavor and acts as a preservative in cheese, ensuring safety and longevity of the product.
Non-animal rennetNeutral
Non-animal rennet is used to coagulate milk in cheese-making, providing a vegetarian alternative to traditional animal rennet. It is a processed enzyme that facilitates cheese production without animal-derived ingredients. This ingredient is suitable for vegetarians and does not impact the nutritional profile of the cheese.
Benefits
Allows for cheese production suitable for vegetarians, maintaining the traditional cheese-making process without animal-derived enzymes.
Processing
Processed Foods
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