ORIGINAL OVEN-BAKED 100% CHEESE SNACK
Summary
This cheese snack is made from high-quality aged parmesan cheese, which is a rich source of protein and calcium. The ingredient list is exceptionally clean, consisting only of part skim milk, cheese cultures, salt, and non-animal rennet, with minimal processing involved. Despite being a processed food, the absence of harmful additives and the use of beneficial ingredients contribute to its high rating within its category.
At a glance
Key ingredients 5
Aged parmesan cheeseVery Good
Aged parmesan cheese is a high-quality source of protein and calcium, offering a rich flavor profile. It is made from part skim milk, cheese cultures, salt, and non-animal rennet, which are minimally processed. The aging process enhances its nutritional value and digestibility.
Benefits
Rich in protein and calcium, supporting bone health and muscle maintenance. Contains beneficial probiotics from cheese cultures that may aid digestion.
Part skim milkGood
Part skim milk is used to reduce the fat content while maintaining essential nutrients like calcium and protein. It is a primary ingredient in cheese production, contributing to the overall nutritional profile. The use of part skim milk helps balance calorie intake without sacrificing nutritional benefits.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle function.
Cheese culturesVery Good
Cheese cultures are beneficial bacteria used in the fermentation process to develop flavor and texture in cheese. They play a crucial role in the aging process, enhancing the cheese's probiotic content. The presence of these cultures can improve gut health and digestion.
Benefits
Contribute to the development of probiotics, which support digestive health and enhance nutrient absorption.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a necessary component in the cheese aging process, helping to control moisture and bacterial growth. While essential in moderation, excessive salt intake can lead to health issues.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a natural preservative in cheese production.
Non-animal rennetGood
Non-animal rennet is used to coagulate milk in cheese production, making it suitable for vegetarians. It is derived from microbial or plant sources, offering an ethical alternative to traditional animal rennet. This ingredient maintains the cheese's texture and quality without compromising dietary preferences.
Benefits
Suitable for vegetarians and helps maintain the desired texture and quality of cheese.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store