Frantoia Extra Virgin Olive Oil from Italy - Fruity Unfiltered Cold Extracted Authentic Sicilian Olive Oil - Fresh Harvest Imported Olive Oil From Italy (33.8 Fl Oz)
Summary
This extra virgin olive oil is a high-quality product made from a blend of Biancolilla, Cerasuola, and Nocellara del Belice olives, known for their rich flavors and nutritional benefits. The oil is cold-extracted and unfiltered, preserving its antioxidants and nutrients, which are beneficial for heart health. Its minimal processing and absence of harmful additives contribute to its high rating, making it an excellent choice for a healthy diet.
At a glance
Key ingredients 4
Extra Virgin Olive OilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat known for its anti-inflammatory properties. It is cold-extracted, which helps preserve its beneficial antioxidants and nutrients. This oil is a staple in Mediterranean diets and supports heart health.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
BiancolillaGood
Biancolilla is a variety of olive known for its delicate and fruity flavor profile. It contributes to the overall quality and taste of the olive oil. This variety is often used in high-quality olive oils due to its balanced flavor and aroma.
Benefits
Enhances the flavor profile of the olive oil, providing a delicate and fruity taste. Contributes to the overall quality and nutritional value of the oil.
CerasuolaGood
Cerasuola is an olive variety that adds a robust and slightly bitter flavor to the oil. It is known for its high polyphenol content, which provides antioxidant benefits. This variety enhances the nutritional profile of the olive oil.
Benefits
Rich in polyphenols, which are antioxidants that may help reduce inflammation and oxidative stress. Adds a robust flavor to the olive oil.
Nocellara del BeliceGood
Nocellara del Belice is a prized olive variety known for its rich and buttery flavor. It is often used in premium olive oils for its unique taste and high nutritional value. This variety is also recognized for its high levels of healthy fats.
Benefits
Provides a rich and buttery flavor to the olive oil. High in healthy fats that support cardiovascular health.
Processing
Processed Culinary Ingredients
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