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ORGANICGIRL, SUPER GREENS! NUTRITIOUS SALAD

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ORGANICGIRL, SUPER GREENS! NUTRITIOUS SALAD

organicgirl
88 Excellent
$2.78 · 5 oz
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Summary

This product consists of a mix of organic leafy greens, which are nutrient-dense and minimally processed, retaining their natural vitamins and antioxidants. The clean ingredient list, free from additives and harmful substances, along with its organic certification, contributes to its high health rating. The low processing level ensures that the nutritional integrity of the greens is preserved, making it an excellent choice for a healthy diet.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Arable Capital Partners
Category Vegetables

Key ingredients 5

Baby red chard
Very Good

Baby red chard is a nutrient-dense leafy green rich in vitamins A, C, and K. It is organic and minimally processed, retaining its natural nutrients and fiber. The vibrant color indicates a high level of antioxidants, which can help reduce oxidative stress.

Benefits

Rich in vitamins and antioxidants, supporting immune function and reducing inflammation.

Baby tat soi
Very Good

Baby tat soi is a leafy green vegetable known for its high vitamin C and beta-carotene content. Being organic, it is free from synthetic pesticides and retains its nutritional integrity. Its mild flavor and tender texture make it a versatile addition to salads.

Benefits

Provides essential vitamins and antioxidants that support overall health and immune function.

Baby spinach
Very Good

Baby spinach is a highly nutritious leafy green, rich in iron, calcium, and vitamins A and C. As an organic product, it is grown without synthetic fertilizers or pesticides, preserving its natural health benefits. It is also a good source of dietary fiber, promoting digestive health.

Benefits

Rich in essential nutrients and fiber, supporting bone health and digestion.

Baby green swiss chard
Very Good

Baby green swiss chard is a leafy green vegetable high in vitamins K, A, and C. It is organically grown, ensuring it is free from harmful chemicals and retains its nutritional value. The presence of phytonutrients contributes to its anti-inflammatory properties.

Benefits

Supports bone health and provides anti-inflammatory benefits due to its rich nutrient profile.

Baby arugula
Very Good

Baby arugula is a peppery leafy green rich in vitamins A, C, and K, as well as folate. Being organic, it is cultivated without synthetic chemicals, maintaining its health-promoting properties. Its unique flavor adds variety and nutritional depth to salads.

Benefits

Provides essential vitamins and antioxidants, supporting cardiovascular health and immune function.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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