At a glance
Summary
Red potatoes are a whole food with no added ingredients, making them minimally processed. They provide essential nutrients such as vitamin C, potassium, and dietary fiber, especially when consumed with the skin. This simplicity and nutritional value contribute to a high health rating.
Key ingredients 1
Red potatoesGood
Red potatoes are a whole food that provides essential nutrients such as vitamin C, potassium, and dietary fiber. They are minimally processed and contain beneficial antioxidants like anthocyanins, especially in the skin. Consuming them with the skin enhances their nutritional profile and fiber content.
Benefits
Rich in vitamin C and potassium, which support immune function and heart health. The fiber content aids in digestion and promotes satiety.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play