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organicgirl Protein Greens - 4.2oz

Common questions

Is organicgirl Protein Greens - 4.2oz healthy?

organicgirl Protein Greens - 4.2oz scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of a blend of organic, minimally processed leafy greens, including sweet pea leaves, baby spinach, and baby bok choy, which are rich in essential vitamins and antioxidants.

How processed is organicgirl Protein Greens - 4.2oz?

organicgirl Protein Greens - 4.2oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive organicgirl Protein Greens - 4.2oz's score?

In Scout's ingredient-by-ingredient analysis, Sweet pea leaves, Baby spinach, Baby bok choy count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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organicgirl Protein Greens - 4.2oz

Organic Girl
88 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Arable Capital Partners
Category Vegetables
Summary

This product consists of a blend of organic, minimally processed leafy greens, including sweet pea leaves, baby spinach, and baby bok choy, which are rich in essential vitamins and antioxidants. The absence of any harmful additives or processing ensures that the nutritional integrity of these ingredients is preserved, making it an excellent choice for health-conscious consumers.

Key ingredients 5

Sweet pea leaves
Very Good

Sweet pea leaves are a nutrient-dense leafy green rich in vitamins A, C, and K. They are organic and minimally processed, retaining their natural nutrients. Their consumption supports overall health due to their antioxidant properties.

Benefits

Rich in vitamins and antioxidants that support immune function and skin health.

Baby spinach
Very Good

Baby spinach is a highly nutritious leafy green, providing iron, calcium, and vitamins A, C, and K. It is organic and minimally processed, ensuring maximum nutrient retention. Spinach is known for its role in supporting bone health and reducing oxidative stress.

Benefits

Provides essential nutrients that support bone health and reduce oxidative stress.

See more about Baby spinach →
Baby bok choy
Very Good

Baby bok choy is a cruciferous vegetable rich in vitamins C and K, as well as folate and calcium. It is organic and minimally processed, preserving its health benefits. Bok choy supports cardiovascular health and has anti-inflammatory properties.

Benefits

Supports cardiovascular health and provides anti-inflammatory benefits.

See more about Baby bok choy →
Baby mizuna
Very Good

Baby mizuna is a leafy green that offers a good source of vitamins A, C, and K. It is organic and minimally processed, maintaining its nutritional integrity. Mizuna is beneficial for immune support and eye health.

Benefits

Supports immune function and eye health due to its vitamin content.

See more about Baby mizuna →
Baby tat soi
Very Good

Baby tat soi is a nutrient-rich leafy green high in vitamins A, C, and K. It is organic and minimally processed, which helps retain its nutritional value. Tat soi contributes to bone health and has antioxidant properties.

Benefits

Contributes to bone health and provides antioxidants that protect against cellular damage.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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