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Cal-Organic Farmsâ ¢ Healthy by Choice Organic Peeled Carrots 32 oz. Bag

Common questions

Is Cal-Organic Farmsâ ¢ Healthy by Choice Organic Peeled Carrots 32 oz. Bag healthy?

Cal-Organic Farmsâ ¢ Healthy by Choice Organic Peeled Carrots 32 oz. Bag scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of organic carrots, which are minimally processed and rich in nutrients like beta-carotene.

How processed is Cal-Organic Farmsâ ¢ Healthy by Choice Organic Peeled Carrots 32 oz. Bag?

Cal-Organic Farmsâ ¢ Healthy by Choice Organic Peeled Carrots 32 oz. Bag is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Cal-Organic Farmsâ ¢ Healthy by Choice Organic Peeled Carrots 32 oz. Bag's score?

In Scout's ingredient-by-ingredient analysis, Organic carrots counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cal-Organic Farmsâ ¢ Healthy by Choice Organic Peeled Carrots 32 oz. Bag

Bunny-Luv
88 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Grimmway Farms
Category Vegetables
Summary

This product consists solely of organic carrots, which are minimally processed and rich in nutrients like beta-carotene. The organic certification ensures they are grown without synthetic pesticides or fertilizers, enhancing their health benefits. As a whole food with no additives or harmful ingredients, it is rated highly for its purity and nutritional value.

Key ingredients 1

Organic carrots
Very Good

Organic carrots are a nutrient-dense vegetable rich in vitamins and antioxidants. Being organic, they are grown without synthetic pesticides or fertilizers, enhancing their health benefits. They are a good source of beta-carotene, which is converted into vitamin A in the body.

Benefits

Rich in beta-carotene, fiber, and antioxidants, which support eye health, digestion, and may reduce the risk of chronic diseases.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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