Sweet potatoes

Trader Joe's
60 Fair
$10.75
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

Summary

This product contains sweet potatoes, which are nutrient-dense and provide beneficial vitamins and fiber. However, the addition of a significant amount of white sugar and butter increases the calorie content and processing level, which can contribute to health issues if consumed in excess. The presence of refined sugar, a highly processed ingredient, further impacts the overall healthiness of the product.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Aldi Nord
Category Vegetables

Key ingredients 6

Sweet potatoes
Good

Sweet potatoes are a nutrient-dense root vegetable rich in vitamins and fiber. They are minimally processed and provide a natural source of carbohydrates and antioxidants. Their high beta-carotene content supports eye health and immune function.

Benefits

Rich in vitamins A and C, fiber, and antioxidants, which support overall health and well-being. The natural sugars provide a healthier alternative to refined sugars.

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Butter
Neutral

Butter is a dairy product made from churning cream, providing a source of saturated fats. It is minimally processed but should be consumed in moderation due to its high calorie content. Grass-fed butter may offer additional benefits due to higher omega-3 and CLA content.

Risks

Excessive consumption may contribute to increased cholesterol levels and heart disease risk.

Benefits

Provides fat-soluble vitamins such as A, D, E, and K, and can enhance the flavor of foods.

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White sugar
Bad

White sugar is a refined carbohydrate that provides empty calories with no essential nutrients. It is highly processed and can contribute to various health issues when consumed in excess. Regular consumption can lead to weight gain, insulin resistance, and dental problems.

Risks

High intake is associated with increased risk of obesity, type 2 diabetes, and heart disease.

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Ground cinnamon
Neutral

Ground cinnamon is a spice derived from the inner bark of trees from the Cinnamomum family. It is minimally processed and used for its flavor and potential health benefits. Some studies suggest it may help regulate blood sugar levels.

Risks

Excessive consumption may lead to liver damage due to coumarin content in certain types of cinnamon.

Benefits

Contains antioxidants and may have anti-inflammatory properties. It can enhance the flavor of dishes without adding calories.

Ground nutmeg
Neutral

Ground nutmeg is a spice made from the seed of the nutmeg tree, used for its aromatic properties. It is minimally processed and adds flavor to various dishes. Nutmeg contains compounds that may have antioxidant and anti-inflammatory effects.

Risks

High doses can cause toxic effects, including hallucinations and nausea.

Benefits

Provides a unique flavor and may offer some antioxidant benefits.

Salt
Neutral

Salt is a mineral composed primarily of sodium chloride, used to enhance flavor and preserve food. It is minimally processed but should be consumed in moderation to avoid health issues. Excessive intake can lead to hypertension and cardiovascular problems.

Risks

High sodium intake is linked to increased blood pressure and risk of heart disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Processing

Group 3 · Processed

Processed Foods

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