falak Jasmine rice

Common questions

Is falak Jasmine rice healthy?

falak Jasmine rice scores 94/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Jasmine rice is a minimally processed whole food with a simple ingredient list consisting of rice, water, and salt.

How processed is falak Jasmine rice?

falak Jasmine rice is NOVA Group 1: Unprocessed or Minimally Processed Foods.

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falak Jasmine rice

falak
94 Excellent

Analysis updated August 2026 · How Scout scores

$31.99 · 10 lb · $31.99 / count
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Matco Foods
Category Rice
Summary

Jasmine rice is a minimally processed whole food with a simple ingredient list consisting of rice, water, and salt. It provides a good source of carbohydrates and a small amount of protein, making it a staple in many diets. The lack of harmful additives or processing ensures it maintains a high nutritional quality.

Key ingredients 3

Jasmine rice
Neutral

Jasmine rice is a type of long-grain rice known for its fragrant aroma and soft texture. It is a staple food providing carbohydrates as a primary energy source. While it is not particularly rich in vitamins or minerals, it is a low-fat, gluten-free option.

Benefits

Provides a source of carbohydrates for energy and is naturally gluten-free, making it suitable for those with gluten sensitivities.

Water
Neutral

Water is used in the cooking process to hydrate and soften the rice. It is a neutral ingredient with no caloric value or nutritional content. Its primary role is functional, aiding in the cooking and texture of the rice.

Benefits

Essential for cooking and hydrating the rice, contributing to its texture and palatability.

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Salt
Neutral

Salt is used to enhance the flavor of the rice. It is a common seasoning that provides sodium, an essential mineral for various bodily functions. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

Excessive intake of salt can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and provides sodium, which is necessary for maintaining fluid balance and nerve function.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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