Fever-Tree Elderflower Tonic Water Bottles - 4pk/200ml

Fever-tree
70 Good
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Summary

This tonic water contains added fructose, which can contribute to metabolic issues when consumed in excess, and natural flavorings, which are often highly processed and lack transparency. Despite the presence of elderflower extract, which is a beneficial natural ingredient, the product's processing level and inclusion of these less desirable components limit its overall healthiness.

At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by Molson Coors Beverage Co
Category Beverages

Key ingredients 6

Carbonated Water
Neutral

Carbonated water is simply water that has been infused with carbon dioxide gas under pressure. It is a common base for many beverages and does not contain any calories or sugars. As a neutral ingredient, it does not provide significant health benefits or risks.

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Fructose
Bad

Fructose is a simple sugar found naturally in fruits but is often added to beverages as a sweetener. Excessive consumption of fructose, especially in isolated form, can lead to metabolic issues and contribute to obesity. It is considered harmful when added in high amounts to processed foods.

Risks

High intake of fructose can lead to insulin resistance, obesity, and liver disease.

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Elderflower Extract
Good

Elderflower extract is derived from the flowers of the elderberry plant and is known for its aromatic properties. It may have antioxidant properties and is traditionally used for its potential health benefits. As a natural extract, it adds flavor without artificial additives.

Benefits

May provide antioxidant benefits and contribute to the flavor profile of the beverage.

Citric Acid
Neutral

Citric acid is a natural acid found in citrus fruits and is used as a preservative and flavor enhancer in beverages. It is generally recognized as safe and is commonly used in food processing. While it adds a tangy flavor, it does not provide significant nutritional benefits.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

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Natural Flavorings
Bad

Natural flavorings are derived from natural sources but can be highly processed and lack transparency. They are used to enhance flavor but do not contribute to nutritional value. The lack of specificity about their origin and processing raises concerns about their overall health impact.

Risks

Potential for allergic reactions and lack of transparency in ingredient sourcing.

Quinine
Neutral

Quinine is a compound derived from the bark of the cinchona tree and is used for its bitter flavor in tonic water. It is safe in small amounts but can cause adverse effects if consumed in large quantities. It is primarily used for its flavoring properties in beverages.

Risks

Excessive consumption can lead to side effects such as nausea and headaches.

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Processing

Group 3 · Processed

Processed Foods

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