Madecasse 70% Cocoa Pure Dark Chocolate Bar, 2.64 Oz

BEYOND GOOD
65 Fair
$73.79 · 2.64 oz · pack of 12
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Summary

This dark chocolate bar contains high-quality organic ingredients such as cocoa beans and cocoa butter, which are beneficial for health. However, the presence of sunflower lecithin, a seed oil derivative, and the product's classification as highly processed limit its overall healthiness. Despite the clean ingredient list, the processing level and added sugars contribute to a moderate score.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Madecasse LLC
Category Chocolates

Key ingredients 4

Organic cocoa beans
Very Good

Organic cocoa beans are a rich source of antioxidants and flavonoids, which support cardiovascular health. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. Cocoa beans also provide a natural source of magnesium and iron, contributing to overall health.

Benefits

Rich in antioxidants and flavonoids that support heart health and reduce inflammation. Provides essential minerals like magnesium and iron.

Organic cane sugar
Neutral

Organic cane sugar is a less processed form of sugar, retaining some molasses content. It is organic, meaning it is grown without synthetic pesticides or fertilizers. However, it still contributes to caloric intake and should be consumed in moderation.

Risks

Excessive consumption can lead to health issues such as obesity, insulin resistance, and dental cavities.

Benefits

Provides a natural source of sweetness with minimal processing compared to refined sugars.

See more about Organic cane sugar →
Organic cocoa butter
Good

Organic cocoa butter is a natural fat extracted from cocoa beans, known for its smooth texture and rich flavor. Being organic, it is free from synthetic additives and retains beneficial fatty acids. It is a stable fat that provides a creamy texture to chocolate products.

Benefits

Contains healthy fats that can support skin health and provide a rich texture to foods.

See more about Organic cocoa butter →
Organic sunflower lecithin
Very Bad

Organic sunflower lecithin is used as an emulsifier to maintain texture and consistency in chocolate. Despite being organic, it is a seed oil derivative, which is generally high in omega-6 fatty acids. Excessive consumption of omega-6 fatty acids can lead to inflammation and other health issues.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Organic sunflower lecithin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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