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Dark Chocolate Almonds

Common questions

Is Dark Chocolate Almonds healthy?

Dark Chocolate Almonds scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product contains beneficial ingredients like dark chocolate and almonds, which are rich in antioxidants and healthy fats.

How processed is Dark Chocolate Almonds?

Dark Chocolate Almonds is NOVA Group 3: Processed Foods.

Which ingredients drive Dark Chocolate Almonds' score?

In Scout's ingredient-by-ingredient analysis, Dark Chocolate, Almonds count in its favor; Sugar, Confectioner's Glaze are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dark Chocolate Almonds

Orchard Valley Harvest
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by John B. Sanfilippo & Son Inc.
Category Chocolate
Summary

The product contains beneficial ingredients like dark chocolate and almonds, which are rich in antioxidants and healthy fats. However, the presence of refined sugar and confectioner's glaze, which add unnecessary calories and lack nutritional value, impacts its overall healthiness. The processing level further limits the score, as it is a processed food with added sugars and coatings.

Key ingredients 5

Almonds
Very Good

Almonds are a nutrient-dense food rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E and magnesium. Consuming almonds can support heart health and help manage weight.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and providing anti-inflammatory benefits.

See more about Almonds →
Dark Chocolate
Good

Dark chocolate is rich in antioxidants and can support heart health. It contains flavonoids which may improve blood flow and lower blood pressure. The quality of dark chocolate depends on the cocoa content and minimal processing.

Risks

Excessive consumption can lead to high sugar intake and potential weight gain.

Benefits

Contains antioxidants that may reduce inflammation and improve heart health.

See more about Dark Chocolate →
Gum Acacia
Neutral

Gum acacia is a natural gum used as a stabilizer and thickener in foods. It is derived from the sap of the acacia tree and is considered safe for consumption. It has minimal nutritional impact and is primarily used for its functional properties.

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Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients. Excessive consumption can lead to weight gain and increased risk of chronic diseases such as type 2 diabetes. It is often used to enhance sweetness in processed foods.

Risks

High intake can contribute to obesity, insulin resistance, and dental cavities.

See more about Sugar →
Confectioner's Glaze
Bad

Confectioner's glaze is a food-grade shellac used to provide a shiny coating on candies and nuts. It is derived from the secretions of the lac insect and is considered safe but offers no nutritional value. Its use is primarily aesthetic, enhancing the appearance of food products.

See more about Confectioner's Glaze →

Processing

Group 3 · Processed

Processed Foods

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