Billa Soft Lemon Cookies

All-purpose flour is a refined carbohydrate commonly used in baking. It lacks the fiber and nutrients found in whole grains. While it provides structure to baked goods, it offers limited nutritional benefits.

Baking powder is a leavening agent that helps baked goods rise. It typically contains a combination of an acid and a base. It is generally considered safe in moderate amounts.

Baking soda is a leavening agent that reacts with acids to produce carbon dioxide, helping dough rise. It is a common ingredient in baking. It is safe when used in appropriate amounts.

Salt is used to enhance flavor in baked goods. It also plays a role in strengthening gluten structure. While essential in small amounts, excessive intake can lead to health issues.

Butter is a natural fat that adds flavor and richness to baked goods. It contains fat-soluble vitamins like A, D, and E. When sourced from grass-fed cows, it may have higher levels of beneficial omega-3 fatty acids.

Granulated sugar is a refined sweetener that provides quick energy. It lacks nutritional value and can contribute to health issues when consumed in excess. It is a common ingredient in many processed foods.

Light brown sugar is similar to granulated sugar but contains molasses, giving it a distinct flavor. It is slightly less refined than white sugar. It is used to add moisture and a caramel-like flavor to baked goods.

Lemon zest is the outer peel of the lemon, rich in essential oils and flavor. It adds a fresh, citrusy aroma to dishes. It contains small amounts of vitamins and antioxidants.

Eggs are a high-quality protein source and provide essential nutrients like choline and vitamin D. They contribute to the structure and texture of baked goods. When sourced from pasture-raised hens, they may have higher nutrient content.

Lemon juice is a natural source of vitamin C and adds acidity to recipes. It enhances flavor and can act as a natural preservative. It is minimally processed and retains its nutritional benefits.

Lemon extract is a concentrated flavoring derived from lemon peel. It is used to impart a strong lemon flavor to dishes. It is typically used in small amounts and does not provide significant nutritional benefits.

Light olive oil is a refined oil with a mild flavor, suitable for baking. It contains monounsaturated fats that support heart health. It is less processed than seed oils and retains some beneficial compounds.