Sparkling Strawberry Juice
Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
Summary
This sparkling strawberry juice contains natural strawberry juice, which provides vitamins and antioxidants beneficial for health. However, it is classified as ultra-processed due to the inclusion of additives like citric acid and ascorbic acid, which are used to maintain color and acidity. The processing level and presence of these additives limit the score, despite the absence of harmful ingredients like artificial sweeteners or dyes.
At a glance
Key ingredients 5
Strawberry JuiceVery Good
Strawberry juice is a natural source of vitamins and antioxidants, which are beneficial for health. It contains vitamin C and other phytonutrients that support immune function and overall well-being. The natural sugars present are balanced by the nutritional benefits of the fruit.
Benefits
Rich in antioxidants and vitamin C, supporting immune health and providing anti-inflammatory benefits.
Purified WaterNeutral
Purified water is used as a base in beverages to ensure safety and quality. It undergoes filtration processes to remove impurities and contaminants. It does not contribute any nutritional value but is essential for hydration.
Benefits
Essential for hydration and maintaining bodily functions.
Carbon DioxideNeutral
Carbon dioxide is used to carbonate beverages, providing the characteristic fizz. It is a naturally occurring gas and is generally recognized as safe for consumption. It does not affect the nutritional profile of the beverage.
Benefits
Provides carbonation, enhancing the sensory experience of the beverage.
Citric AcidNeutral
Citric acid is used as an acidifier to enhance flavor and preserve the product. It is naturally found in citrus fruits and is widely used in food processing. While it is generally safe, excessive consumption can lead to dental erosion.
Risks
Excessive consumption may lead to dental erosion due to its acidic nature.
Benefits
Enhances flavor and acts as a preservative, extending shelf life.
Ascorbic AcidBad
Ascorbic acid, also known as vitamin C, is used to maintain color and prevent oxidation in beverages. While it is beneficial as a vitamin, its use as an additive in processed foods can be seen as unnecessary. Over-reliance on additives can detract from the natural quality of the product.
Risks
Over-reliance on additives can detract from the natural quality of the product.
Benefits
Acts as an antioxidant, helping to preserve the color and freshness of the beverage.
Processing
Ultra-Processed Foods
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