FULL CREAM MILK
Summary
This product is minimally processed, consisting solely of full cream milk that has been homogenized and pasteurized. The absence of additives or artificial ingredients contributes to its high score. The processing methods used, such as pasteurization, are standard for safety and do not detract from the product's nutritional quality.
At a glance
Key ingredients 3
Homogenised Full Cream MilkNeutral
Homogenised full cream milk is a dairy product that has undergone homogenization to ensure a uniform texture. This process breaks down fat molecules to prevent separation, which does not significantly alter the nutritional profile. It is a standard practice in milk processing and does not introduce harmful substances.
Benefits
Provides essential nutrients such as calcium and vitamin D, which are beneficial for bone health.
Pasteurised Full Cream MilkNeutral
Pasteurised full cream milk is treated with heat to kill harmful bacteria, ensuring safety for consumption. This process slightly reduces some heat-sensitive vitamins but retains most of the nutritional value. It is a widely accepted method for making milk safe without introducing harmful additives.
Benefits
Rich in calcium and protein, supporting bone and muscle health.
Ultra Heat Treated Australian Full Cream MilkNeutral
Ultra heat treated (UHT) milk is processed at high temperatures to extend shelf life without refrigeration. This method can slightly alter taste and reduce some vitamins, but it maintains the milk's safety and nutritional profile. UHT processing is beneficial for long-term storage and convenience.
Benefits
Offers a long shelf life while providing essential nutrients like calcium and vitamin D.
Processing
Unprocessed or Minimally Processed Foods
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