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Natrel Fine-Filtered 3.25% Homogenized Milk 4l 4 L

Common questions

Is Natrel Fine-Filtered 3.25% Homogenized Milk 4l 4 L healthy?

Natrel Fine-Filtered 3.25% Homogenized Milk 4l 4 L scores 86/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This milk product is minimally processed, containing only milk and added Vitamin D3, which enhances its nutritional profile by supporting bone health and immune function.

How processed is Natrel Fine-Filtered 3.25% Homogenized Milk 4l 4 L?

Natrel Fine-Filtered 3.25% Homogenized Milk 4l 4 L is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Natrel Fine-Filtered 3.25% Homogenized Milk 4l 4 L's score?

In Scout's ingredient-by-ingredient analysis, Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Natrel Fine-Filtered 3.25% Homogenized Milk 4l 4 L

Natrel
86 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Agropur
Category Milk
Summary

This milk product is minimally processed, containing only milk and added Vitamin D3, which enhances its nutritional profile by supporting bone health and immune function. The fine-filtering process helps maintain purity while retaining essential nutrients like calcium and protein. Its simple ingredient list and low processing level contribute to a high health rating.

Key ingredients 2

Milk
Good

Milk is a natural source of essential nutrients like calcium, protein, and vitamins. The homogenization process ensures a uniform texture and prevents cream separation, enhancing its usability in various applications. Fine-filtering may improve purity by removing impurities while retaining nutritional value.

Risks

Some individuals may be lactose intolerant, leading to digestive discomfort when consuming milk.

Benefits

Rich in calcium and protein, milk supports bone health and muscle maintenance.

See more about Milk →
Vitamin D3
Good

Vitamin D3 is added to milk to enhance its nutritional profile, supporting bone health and immune function. It is typically derived from lanolin or fish oil, and its addition helps improve calcium absorption. Fortification with Vitamin D3 is common in dairy products to prevent deficiencies.

Benefits

Vitamin D3 aids in calcium absorption and supports overall bone health.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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