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H-Milch 3,5% Fett

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Common questions

Is H-Milch 3,5% Fett healthy?

H-Milch 3,5% Fett scores 86/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from whole milk, which is minimally processed and retains its natural nutritional profile, including essential nutrients like calcium and vitamin D.

How processed is H-Milch 3,5% Fett?

H-Milch 3,5% Fett is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive H-Milch 3,5% Fett's score?

In Scout's ingredient-by-ingredient analysis, Whole Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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H-Milch 3,5% Fett

Weihenstephan
86 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Free State of Bavaria
Category Milk
Summary

This product is made from whole milk, which is minimally processed and retains its natural nutritional profile, including essential nutrients like calcium and vitamin D. The processing level is low, involving only pasteurization to ensure safety, and there are no harmful additives or excessive sugars present. Its clean label and single-ingredient composition contribute to a high rating for healthiness.

Key ingredients 1

Whole Milk
Good

Whole milk is a minimally processed dairy product that provides essential nutrients such as calcium, vitamin D, and protein. It is processed through pasteurization to ensure safety while retaining most of its natural nutritional profile. The fat content in whole milk can support the absorption of fat-soluble vitamins.

Risks

For individuals with lactose intolerance or milk allergies, consumption can lead to digestive discomfort or allergic reactions.

Benefits

Whole milk is rich in calcium and vitamin D, which are crucial for bone health, and provides high-quality protein necessary for muscle maintenance.

See more about Whole Milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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