Хомогенизирано пълномаслено краве мляко 3.5%
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists of standardized whole cow's milk, which is a natural source of essential nutrients like calcium, protein, and vitamins. The milk is minimally processed, retaining most of its natural nutritional benefits, and the homogenization process enhances its texture and shelf life without introducing harmful additives.
Key ingredients 1
Standardized Whole Cow's MilkGood
Standardized whole cow's milk is a natural source of essential nutrients such as calcium, protein, and vitamins. The homogenization process ensures a uniform texture and prevents cream separation, enhancing the milk's palatability and shelf life. It is minimally processed, retaining most of its natural nutritional benefits compared to more processed dairy products.
Benefits
Rich in calcium and protein, which are crucial for bone health and muscle maintenance. It also provides essential vitamins like B12 and riboflavin, supporting overall health.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play