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Bakery STONE BAKED PANE DI CASA

Common questions

Is Bakery STONE BAKED PANE DI CASA healthy?

Bakery STONE BAKED PANE DI CASA scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This bread is made with a relatively simple ingredient list, featuring wheat flour, sourdough, and soy flour, which contribute to its nutritional profile.

How processed is Bakery STONE BAKED PANE DI CASA?

Bakery STONE BAKED PANE DI CASA is NOVA Group 3: Processed Foods.

Which ingredients drive Bakery STONE BAKED PANE DI CASA's score?

In Scout's ingredient-by-ingredient analysis, Wheat Flour, Soy Flour are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bakery STONE BAKED PANE DI CASA

Bakery
Bioengineered
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by Bimbo Bakeries USA
Category Bread
Summary

This bread is made with a relatively simple ingredient list, featuring wheat flour, sourdough, and soy flour, which contribute to its nutritional profile. The presence of sourdough is beneficial as it enhances digestibility and nutrient absorption. However, the product is processed and includes added vitamins, which slightly detract from its overall score.

Key ingredients 7

Water
Neutral

Water is essential for dough formation and hydration, serving as a neutral, non-harmful component.

See more about Water →
Sourdough
Neutral

Sourdough fermentation can improve digestibility and flavor, but it remains a neutral ingredient overall.

See more about Sourdough →
Salt
Neutral

Salt enhances flavor and preserves the bread, but excessive intake should be monitored.

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Yeast
Neutral

Yeast is used for leavening, aiding in bread rising, and is a common, neutral baking ingredient.

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Vitamins
Neutral

Vitamins are added to fortify the bread, but they are generally neutral in terms of health impact.

Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

See more about Wheat Flour →
Soy Flour
Very Bad

Soy flour is highly processed and may contain anti-nutrients or genetically modified ingredients, which can be concerning for some consumers.

See more about Soy Flour →

Processing

Group 3 · Processed

Processed Foods

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