Casa Sanchez Foods: Pico De Gallo Chunky Salsa, 15 Oz

Tomatoes are a rich source of vitamins A and C and contain the antioxidant lycopene. They are minimally processed and retain most of their nutritional value. Lycopene has been linked to reduced risk of heart disease and cancer.

Onions are known for their high content of antioxidants and sulfur-containing compounds. They are minimally processed and provide anti-inflammatory and immune-boosting properties. These compounds may help reduce the risk of chronic diseases.

Tomatillos are a good source of dietary fiber, vitamins, and minerals. They are minimally processed and contribute to digestive health. Their unique flavor enhances the taste profile of the salsa.

Orange juice provides vitamin C and natural sugars, enhancing the flavor and nutritional profile of the salsa. It is minimally processed and adds a slight sweetness. Vitamin C is essential for immune function and skin health.

Cilantro is an herb rich in antioxidants and essential oils that may aid digestion. It is minimally processed and adds a fresh flavor to the salsa. Its antioxidants can help reduce oxidative stress.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Water is used as a base and to adjust the consistency of the salsa. It is a neutral ingredient with no nutritional impact. Ensures the salsa has the desired texture.

Peppers are rich in vitamins A and C and provide capsaicin, which may have metabolism-boosting properties. They are minimally processed and add heat and flavor to the salsa. Capsaicin may also have anti-inflammatory effects.

Lemon juice is a source of vitamin C and citric acid, enhancing flavor and acting as a natural preservative. It is minimally processed and supports immune health. Citric acid can also aid in digestion.

Garlic is known for its antibacterial and antiviral properties, contributing to immune health. It is minimally processed and adds depth of flavor to the salsa. Allicin, a compound in garlic, may help reduce blood pressure.

Oregano is an herb rich in antioxidants and essential oils that may support respiratory health. It is minimally processed and enhances the flavor profile of the salsa. Its antioxidants can help reduce oxidative stress.

Citric acid is used as a preservative and to enhance the tartness of the salsa. It is a common food additive with minimal processing. While generally safe, excessive consumption can lead to dental erosion.