CHEF PAUL PRUDHOMME'S, MAGIC SEASONING BLENDS, BLACKENED STEAK MAGIC
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This seasoning blend contains a simple and clean ingredient list with beneficial components like dehydrated garlic, chili, and onion, which retain their nutritional benefits through the dehydration process. The absence of harmful additives or seed oils contributes positively to its health score. However, as a processed product, its score is capped due to its processing level.
Key ingredients 5
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
Spices can enhance flavor without adding calories and may offer health benefits such as improved digestion and reduced inflammation.
Dehydrated GarlicGood
Dehydrated garlic retains many of the health benefits of fresh garlic. It contains compounds that may support heart health and boost the immune system. The dehydration process preserves its beneficial properties while extending shelf life.
Benefits
Garlic is known for its potential to lower cholesterol levels and improve heart health due to its allicin content.
Dehydrated ChiliGood
Dehydrated chili provides a concentrated source of capsaicin, which may have metabolism-boosting effects. The drying process intensifies its flavor and preserves its nutritional content. It can add heat and depth to dishes.
Risks
Excessive consumption may cause digestive discomfort or irritation.
Benefits
Chili peppers are rich in vitamins A and C and may help reduce inflammation and pain.
Dehydrated OnionGood
Dehydrated onion offers a convenient way to add onion flavor without the moisture content of fresh onions. It retains many of the antioxidants and nutrients found in fresh onions. The dehydration process helps preserve its shelf life and flavor.
Benefits
Onions are known for their antioxidant properties and may support heart health and immune function.
SaltNeutral
Salt is a common seasoning used to enhance flavor in foods. It is a refined product without the trace minerals found in unrefined salts. While necessary for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular disease.
Benefits
Salt is essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Foods
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