Shop Map Research Get the app
Angas Park Australian Pitted Prunes

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Angas Park Australian Pitted Prunes healthy?

Angas Park Australian Pitted Prunes scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The product consists primarily of prunes, which are a natural source of dietary fiber and nutrients, offering digestive health benefits.

How processed is Angas Park Australian Pitted Prunes?

Angas Park Australian Pitted Prunes is NOVA Group 3: Processed Foods.

Which ingredients drive Angas Park Australian Pitted Prunes' score?

In Scout's ingredient-by-ingredient analysis, Prunes counts in its favor; Preservative is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

98
CHERRIES & BERRIES FRUIT BLEND BLUEBERRIES, DARK SWEET PITTED CHERRIES, TART PITTED CHERRIES & STRAWBERRY SLICES
98
Blueberries Frozen Fruit
Cadia
95
Freeze Dried Fruit Red Dragon Fruit
Freeze Dried Fruit
$9.99
95
TROPICAL FRUIT BLEND MANGO CHUNKS, PEACH SLICES, PINEAPPLE CHUNKS & BANANA SLICES
Good & Gather

See more

Angas Park Australian Pitted Prunes

Angas Park
70 Good

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Bright Food (Group) Co Ltd
Category Fruits
Summary

The product consists primarily of prunes, which are a natural source of dietary fiber and nutrients, offering digestive health benefits. However, the presence of potassium sorbate as a preservative introduces a synthetic element, which slightly detracts from the overall natural quality. Despite being processed, the minimal use of additives and the high nutritional value of prunes contribute positively to the score.

Key ingredients 2

Prunes
Good

Prunes are a natural source of dietary fiber and essential nutrients. They are minimally processed and retain most of their nutritional value. Prunes are known for their digestive health benefits and natural sweetness.

Risks

Excessive consumption may lead to digestive discomfort due to high fiber content.

Benefits

Rich in dietary fiber, vitamins, and minerals, prunes support digestive health and provide natural sweetness without added sugars.

Preservative
Bad

Preservative 202, also known as potassium sorbate, is used to extend shelf life by inhibiting mold and yeast growth. It is a synthetic additive and may cause allergic reactions in sensitive individuals. While generally recognized as safe, it is not a natural ingredient and may be avoided by those seeking clean labels.

Risks

May cause allergic reactions or sensitivities in some individuals.

Benefits

Helps to extend the shelf life of products by preventing spoilage from mold and yeast.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Fruits